Name: Creamy Buffalo Chicken Dip with Crunchy Celery
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz cooked chicken breast; 0.25 cup plain Greek yogurt; 1 oz Neufchatel cheese; 3 tbsp buffalo hot sauce; 0.25 tsp garlic powder; 0.25 tsp onion powder; 0.5 tbsp ghee; 2 cup celery stalks; 0.13 tsp sea salt; 0.13 tsp black pepper

Creamy Buffalo Chicken Dip with Crunchy Celery

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Buffalo Chicken Dip with Crunchy Celery

Shredded chicken breast folded into a velvety Greek yogurt and buffalo sauce base, served with crisp celery stalks for a refreshing crunch.

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NUTRITION

Protein

54.2g

Fat

21.2g

Carbs

15.7g

SERVINGS

1 serving

INGREDIENTS

5 oz cooked chicken breast

0.25 cup plain Greek yogurt

1 oz Neufchatel cheese

3 tbsp buffalo hot sauce

0.25 tsp garlic powder

0.25 tsp onion powder

0.5 tbsp ghee

2 cup celery stalks

0.13 tsp sea salt

0.13 tsp black pepper

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PREPARATION

1
In a medium bowl, combine the shredded chicken breast with the buffalo hot sauce and ghee until evenly coated.
2
Stir in the Greek yogurt, Neufchatel cheese, garlic powder, and onion powder until the mixture is smooth and creamy.
3
Season the dip with sea salt and black pepper to your preference.
4
Transfer the chicken mixture to a small baking dish and warm in the oven at 350°F for 10 minutes, or enjoy cold if preferred.
5
Wash and slice the celery stalks into 3-inch sticks.
6
Serve the warm buffalo chicken dip in a bowl surrounded by the crunchy celery sticks for dipping.