NUTRITION

SERVINGS

INGREDIENTS

1 oz pork belly

0.25 cup cooked brown rice

0.5 cup kimchi

2 large Egg egg

8 tbsp liquid egg whites

1 tbsp tamari

0.25 tsp toasted sesame oil

1 clove garlic

1 tsp fresh ginger

2 stalks green onions

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

• 1

  Slice the pork belly into bite-sized pieces and season with sea salt and black pepper.

• 2

  Heat a large skillet or wok over medium-high heat and add the pork belly, cooking until the fat renders and the meat becomes golden and crispy.

• 3

  Remove excess fat from the pan, leaving about one teaspoon, then add the minced garlic and grated ginger, sautéing for 30 seconds until fragrant.

• 4

  Add the chopped kimchi and cooked brown rice to the pan, pressing the rice down to maximize contact with the heat for a crispy texture.

• 5

  Pour the liquid egg whites over the rice and stir quickly to coat the grains, then add the tamari and half of the sliced green onions.

• 6

  In a separate small non-stick pan, fry the large egg in sesame oil until the whites are set but the yolk remains runny.

• 7

  Serve the crispy kimchi fried rice in a bowl, topped with the fried egg and the remaining green onions.