Chocolate Protein Shake with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Protein Shake with Almond Butter

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Shake with Almond Butter

A creamy blend of chocolate protein and rich almond butter, whipped with almond milk and chia seeds for a velvety finish.

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NUTRITION

277kcal
Protein
32.5g
Fat
13g
Carbs
10.5g

SERVINGS

1 serving

INGREDIENTS

1.25 scoops Chocolate Whey Protein

0.75 tablespoon Almond Butter

1 cup Unsweetened Almond Milk

1 teaspoon Chia Seeds

1 tablespoon Unsweetened Cocoa Powder

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PREPARATION

  • 1

    Pour the unsweetened almond milk into the base of a high-speed blender.

  • 2

    Add the chocolate whey protein powder, almond butter, chia seeds, and cocoa powder to the blender.

  • 3

    Add a handful of ice cubes (about 1/2 cup) to the mixture for a thicker, frostier texture.

  • 4

    Blend on high speed for 45 to 60 seconds until the consistency is completely smooth and the chia seeds are pulverized.

  • 5

    Pour into a glass and serve immediately while chilled.

Chocolate Protein Shake with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Protein Shake with Almond Butter

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Shake with Almond Butter

A creamy blend of chocolate protein and rich almond butter, whipped with almond milk and chia seeds for a velvety finish.

NUTRITION

277kcal
Protein
32.5g
Fat
13g
Carbs
10.5g

SERVINGS

1 serving

INGREDIENTS

1.25 scoops Chocolate Whey Protein

0.75 tablespoon Almond Butter

1 cup Unsweetened Almond Milk

1 teaspoon Chia Seeds

1 tablespoon Unsweetened Cocoa Powder

PREPARATION

  • 1

    Pour the unsweetened almond milk into the base of a high-speed blender.

  • 2

    Add the chocolate whey protein powder, almond butter, chia seeds, and cocoa powder to the blender.

  • 3

    Add a handful of ice cubes (about 1/2 cup) to the mixture for a thicker, frostier texture.

  • 4

    Blend on high speed for 45 to 60 seconds until the consistency is completely smooth and the chia seeds are pulverized.

  • 5

    Pour into a glass and serve immediately while chilled.