YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Creamy Greek yogurt whipped with vanilla protein and layered with fresh seasonal berries, finished with a handful of toasted slivered almonds.
INGREDIENTS
7.4 ounces Non-fat Plain Greek Yogurt
0.6 scoop Vanilla Whey Protein Isolate
0.75 cup Mixed Berries
1.25 tablespoons Slivered Almonds
PREPARATION
Whisk the Greek yogurt and protein powder in a bowl until the mixture is smooth and creamy.
Prepare the mixed berries by rinsing them and slicing any large strawberries into smaller pieces.
Spoon half of the protein-enriched yogurt into a serving glass or mason jar.
Add a layer of the mixed berries and a small portion of the slivered almonds.
Top with the remaining yogurt mixture and the rest of the berries.
Garnish with the remaining almonds for a satisfyingly toasted crunch.