Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.25 cups Non-fat Plain Greek Yogurt; 0.5 scoop Vanilla Whey Protein Isolate; 1.5 cups Frozen Mixed Berries; 1 tablespoon Sliced Almonds

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Whipped Greek yogurt and vanilla protein folded together for a light texture, topped with a warm mixed berry compote and crunchy toasted almonds.

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NUTRITION

Protein

46g

Fat

4.7g

Carbs

37.5g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Non-fat Plain Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

1.5 cups Frozen Mixed Berries

1 tablespoon Sliced Almonds

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PREPARATION

1
In a medium mixing bowl, combine the non-fat Greek yogurt and the vanilla protein powder.
2
Use a hand mixer or whisk to beat the mixture for 2 minutes until it becomes light and airy.
3
Place the frozen berries in a small microwave-safe bowl and heat for 60-90 seconds until they are soft and have released their juices.
4
Gently fold half of the warm berries into the yogurt mixture to create a marbled effect.
5
Spoon the mousse into a glass or bowl and top with the remaining berries and juice.
6
Sprinkle with sliced almonds to add a satisfying toasted crunch before serving.