YOUR SOLIN GENERATED RECIPE
Golden Caramelized Banana Oatmeal Bake
Rolled oats baked with creamy Greek yogurt and egg whites until fluffy, topped with sliced bananas that become golden and jammy in the oven.
INGREDIENTS
0.5 cup rolled oats
1 cup egg whites
0.5 cup non-fat Greek yogurt
1 medium banana
1 tsp maple syrup
0.5 tsp ground cinnamon
0.25 tsp sea salt
1 tsp vanilla extract
0.5 tsp baking powder
PREPARATION
Preheat your oven to 375°F and lightly grease a small oven-safe baking dish with a touch of coconut oil or avocado oil.
In a medium mixing bowl, whisk together the rolled oats, egg whites, Greek yogurt, ground cinnamon, sea salt, vanilla extract, and baking powder until the batter is smooth and well combined.
Peel the banana and cut it in half; mash one half into the oat batter and slice the remaining half into thin rounds.
Pour the oatmeal mixture into the prepared baking dish and arrange the banana rounds evenly across the top.
Drizzle the maple syrup over the banana slices to encourage caramelization during the baking process.
Bake for 25 to 30 minutes until the center is firm to the touch and the banana slices on top are bubbling and golden brown.