Name: Greek Yogurt Protein Cheesecake with Fresh Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Plain Greek Yogurt; 0.5 scoop Vanilla Whey Protein Powder; 1 large Egg White; 2 tablespoons Almond Flour; 0.5 teaspoon Coconut Oil; 0.5 cup Fresh Strawberries; 2 tablespoons Monk Fruit Sweetener

Greek Yogurt Protein Cheesecake with Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Fresh Berries

A creamy baked cheesecake made with protein-rich Greek yogurt and vanilla, topped with a vibrant medley of juicy fresh berries.

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NUTRITION

Protein

42.1g

Fat

10.3g

Carbs

18.7g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Plain Greek Yogurt

0.5 scoop Vanilla Whey Protein Powder

1 large Egg White

2 tablespoons Almond Flour

0.5 teaspoon Coconut Oil

0.5 cup Fresh Strawberries

2 tablespoons Monk Fruit Sweetener

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PREPARATION

1
Preheat your oven to 325°F and lightly grease a small 4-inch springform pan or a large oven-safe ramekin.
2
In a small bowl, mix the almond flour and melted coconut oil until a crumbly dough forms, then press it firmly into the bottom of the pan to create the crust.
3
In a separate mixing bowl, whisk together the Greek yogurt, vanilla protein powder, egg white, and monk fruit sweetener until the batter is completely smooth and free of lumps.
4
Pour the yogurt mixture over the almond crust and smooth the top with a spatula.
5
Bake for 25 to 30 minutes until the edges are firm and slightly golden, but the center still has a slight jiggle.
6
Remove from the oven and allow the cheesecake to cool to room temperature before placing it in the refrigerator to set for at least 2 hours.
7
Once chilled, top with sliced fresh strawberries and serve.