YOUR SOLIN GENERATED RECIPE
Cottage Cheese Egg Scramble with Spinach and Turkey Bacon
Soft-scrambled eggs folded with creamy cottage cheese and fresh spinach, served with savory turkey bacon for a protein-packed start featuring a perfectly melty texture.
INGREDIENTS
2 Large Eggs
1/2 cup 2% Cottage Cheese
3 slices Turkey Bacon
2 cups Fresh Spinach
1 tsp Avocado Oil
0.5 oz Avocado
PREPARATION
Heat a non-stick skillet over medium heat and cook the turkey bacon until crisp.
Remove the bacon from the pan and chop it into bite-sized pieces.
In the same skillet, add the avocado oil and the fresh spinach, sautéing until the leaves are just wilted.
Whisk the eggs in a small bowl and pour them into the skillet with the spinach.
Once the eggs begin to set around the edges, gently fold in the cottage cheese.
Continue to stir slowly until the eggs are cooked through but still moist and creamy.
Top the scramble with the chopped turkey bacon and fresh avocado slices before serving.