YOUR SOLIN GENERATED RECIPE
Egg White Omelet with Turkey Sausage and Sautéed Spinach
A fluffy egg white omelet stuffed with savory turkey sausage and tender sautéed spinach, served with toasted sprouted bread and creamy avocado.
INGREDIENTS
0.9 cup Egg Whites
2 links Turkey Sausage
2 cups Fresh Spinach
1 slice Sprouted Grain Bread
0.25 medium Avocado
1 teaspoon Olive Oil
PREPARATION
Heat the olive oil in a medium non-stick skillet over medium heat.
Add the turkey sausage links to the pan and cook until browned and heated through, then remove and slice into rounds.
In the same skillet, add the fresh spinach and sauté for 1-2 minutes until just wilted, then remove and set aside.
Wipe the skillet if necessary and pour in the egg whites, cooking undisturbed until the edges are set and the center is opaque.
Place the sliced sausage and sautéed spinach on one half of the omelet and carefully fold the other half over the filling.
Slide the omelet onto a plate and serve alongside a slice of toasted sprouted grain bread topped with sliced creamy avocado.