YOUR SOLIN GENERATED RECIPE
Silky Vanilla Protein Yogurt with Mixed Berries
Whisked Greek yogurt blended with vanilla protein and topped with fresh berries and hemp hearts for a satisfying, creamy finish.
INGREDIENTS
1.25 cups Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Powder
0.5 cup Mixed Berries
1 tablespoon Hemp Hearts
1 tablespoon Slivered Almonds
PREPARATION
Place the non-fat Greek yogurt in a medium mixing bowl.
Add the vanilla protein powder to the yogurt and whisk vigorously until the mixture is completely smooth and the powder is fully incorporated.
Transfer the protein yogurt to a serving bowl or glass.
Top the yogurt with the mixed berries, ensuring they are evenly distributed.
Sprinkle the hemp hearts and slivered almonds over the top for added texture and healthy fats.
Serve immediately while chilled.