Name: Smoky Texas Brisket with Caramelized Onions
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Beef brisket; 0 tbsp Olive oil; 1 medium Yellow onion; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.5 tsp Smoked paprika; 0.25 tsp Garlic powder; 1 cup Green beans

Smoky Texas Brisket with Caramelized Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoky Texas Brisket with Caramelized Onions

Slow-roasted beef brisket served with sweet caramelized onions and crisp green beans for a savory meal that melts in your mouth.

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NUTRITION

Protein

33.4g

Fat

40.6g

Carbs

19.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Beef brisket

0 tbsp Olive oil

1 medium Yellow onion

0.25 tsp Sea salt

0.25 tsp Black pepper

0.5 tsp Smoked paprika

0.25 tsp Garlic powder

1 cup Green beans

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PREPARATION

1
Season the beef brisket thoroughly with sea salt, black pepper, smoked paprika, and garlic powder.
2
Place the brisket in a roasting pan or slow cooker and cook at 300°F for 3 to 4 hours until the meat is tender and easily pierced with a fork.
3
While the meat rests, slice the yellow onion into thin strips.
4
Heat the olive oil in a skillet over medium-low heat and sauté the onions for 15 to 20 minutes until they are deeply caramelized and jammy.
5
Steam the green beans in a small amount of water for 5 minutes until they are bright green and tender-crisp.
6
Slice the brisket against the grain and serve topped with the warm caramelized onions and a side of green beans.