YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Mousse with Fresh Berries
Whipped Greek yogurt and vanilla protein blended into a velvety mousse, topped with fresh sliced strawberries and toasted almonds.
INGREDIENTS
250g Non-fat Greek Yogurt
15g Vanilla Whey Protein Powder
150g Fresh Strawberries
12g Sliced Almonds
5g Chia Seeds
PREPARATION
Place the non-fat Greek yogurt and vanilla protein powder in a mixing bowl.
Whisk the mixture intensely for two minutes to incorporate air until it reaches a light, mousse-like consistency.
Slice the fresh strawberries into thin rounds.
Spoon the protein mousse into a chilled glass or bowl.
Arrange the strawberry slices over the top in an even layer.
Scatter the sliced almonds and chia seeds over the berries for a satisfying crunch.
Enjoy immediately or refrigerate for thirty minutes for a firmer texture.