Silky Greek Yogurt Protein Mousse with Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Fresh Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Fresh Berries

Whipped Greek yogurt and vanilla protein blended into a velvety mousse, topped with fresh sliced strawberries and toasted almonds.

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NUTRITION

350kcal
Protein
42.1g
Fat
10g
Carbs
26.2g

SERVINGS

1 serving

INGREDIENTS

250g Non-fat Greek Yogurt

15g Vanilla Whey Protein Powder

150g Fresh Strawberries

12g Sliced Almonds

5g Chia Seeds

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the non-fat Greek yogurt and vanilla protein powder in a mixing bowl.

  • 2

    Whisk the mixture intensely for two minutes to incorporate air until it reaches a light, mousse-like consistency.

  • 3

    Slice the fresh strawberries into thin rounds.

  • 4

    Spoon the protein mousse into a chilled glass or bowl.

  • 5

    Arrange the strawberry slices over the top in an even layer.

  • 6

    Scatter the sliced almonds and chia seeds over the berries for a satisfying crunch.

  • 7

    Enjoy immediately or refrigerate for thirty minutes for a firmer texture.

Silky Greek Yogurt Protein Mousse with Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Fresh Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Fresh Berries

Whipped Greek yogurt and vanilla protein blended into a velvety mousse, topped with fresh sliced strawberries and toasted almonds.

NUTRITION

350kcal
Protein
42.1g
Fat
10g
Carbs
26.2g

SERVINGS

1 serving

INGREDIENTS

250g Non-fat Greek Yogurt

15g Vanilla Whey Protein Powder

150g Fresh Strawberries

12g Sliced Almonds

5g Chia Seeds

PREPARATION

  • 1

    Place the non-fat Greek yogurt and vanilla protein powder in a mixing bowl.

  • 2

    Whisk the mixture intensely for two minutes to incorporate air until it reaches a light, mousse-like consistency.

  • 3

    Slice the fresh strawberries into thin rounds.

  • 4

    Spoon the protein mousse into a chilled glass or bowl.

  • 5

    Arrange the strawberry slices over the top in an even layer.

  • 6

    Scatter the sliced almonds and chia seeds over the berries for a satisfying crunch.

  • 7

    Enjoy immediately or refrigerate for thirty minutes for a firmer texture.