Name: Creamy Strawberry Shortcake Overnight Oats
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 cup old fashioned rolled oats; 1 cup non-fat Greek yogurt; 0.5 scoop vanilla protein powder; 1 cup fresh strawberries; 1 tbsp chia seeds; 0.25 cup unsweetened almond milk; 0.5 tsp vanilla extract; 0.25 tsp ground cinnamon

Creamy Strawberry Shortcake Overnight Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Strawberry Shortcake Overnight Oats

Soaked rolled oats combined with a velvety vanilla-infused yogurt base and layered with succulent fresh strawberries for a bright and satisfying breakfast.

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NUTRITION

Protein

47.0g

Fat

8.3g

Carbs

55.7g

SERVINGS

1 serving

INGREDIENTS

0.5 cup old fashioned rolled oats

1 cup non-fat Greek yogurt

0.5 scoop vanilla protein powder

1 cup fresh strawberries

1 tbsp chia seeds

0.25 cup unsweetened almond milk

0.5 tsp vanilla extract

0.25 tsp ground cinnamon

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PREPARATION

1
Wash the fresh strawberries, remove the stems, and dice them into small pieces.
2
In a wide-mouth glass jar or airtight container, whisk together the rolled oats, vanilla protein powder, chia seeds, and ground cinnamon.
3
Add the Greek yogurt, unsweetened almond milk, and vanilla extract to the dry ingredients.
4
Stir the mixture vigorously until the protein powder is fully incorporated and no dry clumps remain.
5
Gently fold in half of the diced strawberries.
6
Seal the container with a lid and place it in the refrigerator to set for at least 4 hours, though overnight is preferred for the best texture.
7
Before serving, give the oats a quick stir and top with the remaining fresh strawberries.