Name: Crispy Mozzarella Stuffed Beef Burger
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz 93% lean ground beef; 1 oz low-moisture mozzarella cheese; 0.5 whole whole wheat bun; 0 tsp avocado oil; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.5 tsp garlic powder; 1 leaf butter lettuce; 1 slice tomato; 1 slice red onion

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Mozzarella Stuffed Beef Burger

Pan-seared beef patties stuffed with gooey melted mozzarella and served on a toasted bun with crisp garden-fresh vegetables for a satisfying crunch.

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NUTRITION

Protein

45.6g

Fat

23.1g

Carbs

20g

SERVINGS

1 serving

INGREDIENTS

6 oz 93% lean ground beef

1 oz low-moisture mozzarella cheese

0.5 whole whole wheat bun

0 tsp avocado oil

0.25 tsp sea salt

0.25 tsp black pepper

0.5 tsp garlic powder

1 leaf butter lettuce

1 slice tomato

1 slice red onion

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PREPARATION

1
Divide the ground beef into two equal portions and flatten them into thin discs.
2
Place the mozzarella cheese in the center of one beef disc, then top with the second disc and pinch the edges firmly to seal the cheese inside.
3
Season both sides of the stuffed patty with sea salt, black pepper, and garlic powder.
4
Heat the avocado oil in a cast-iron skillet over medium-high heat until shimmering.
5
Place the patty in the skillet and sear for 4-5 minutes per side until a crispy golden-brown crust forms and the beef is cooked through.
6
During the last minute of cooking, place the whole wheat bun halves face down in the skillet to lightly toast.
7
Assemble the burger by placing the butter lettuce, tomato, and red onion on the bottom bun, followed by the crispy beef patty.
8
Top with the remaining bun and serve immediately while the cheese is molten.