NUTRITION

SERVINGS

INGREDIENTS

6 oz Ground beef 93% lean

1 cup Mini bell peppers

0.5 oz Organic corn tortilla chips

0.75 oz Sharp cheddar cheese

0.25 cup Plain nonfat Greek yogurt

0.25 cup Roma tomato

1 tbsp Red onion

1 tsp Avocado oil

0.5 tsp Chili powder

0.25 tsp Cumin

0.25 tsp Garlic powder

0.25 tsp Sea salt

0.25 tsp Black pepper

PREPARATION

• 1

  Preheat your oven to 400°F and line a baking sheet with parchment paper.

• 2

  Heat the avocado oil in a skillet over medium-high heat and add the ground beef.

• 3

  Season the beef with chili powder, cumin, garlic powder, sea salt, and black pepper, cooking until fully browned.

• 4

  Slice the mini bell peppers in half lengthwise and remove the seeds to create small boats.

• 5

  Arrange the pepper boats and corn chips in a single layer on the prepared baking sheet.

• 6

  Spoon the seasoned beef mixture evenly into the pepper boats and over the chips.

• 7

  Sprinkle the shredded cheddar cheese over the top and bake for 8 to 10 minutes until the cheese is melted and bubbly.

• 8

  Remove from the oven and top with diced Roma tomatoes and red onion.

• 9

  Serve with a dollop of plain Greek yogurt as a high-protein alternative to sour cream.