Crispy Ground Beef Big Mac Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Ground Beef Big Mac Bowl

YOUR SOLIN GENERATED RECIPE

Crispy Ground Beef Big Mac Bowl

Sautéed lean ground beef seasoned to a crisp perfection, served over a bed of fresh greens with a tangy, creamy yogurt-based secret sauce.

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NUTRITION

565kcal
Protein
55.4g
Fat
32.4g
Carbs
15.2g

SERVINGS

1 serving

INGREDIENTS

8 oz Ground beef (93% lean)

2 cup Romaine lettuce

0.25 cup Dill pickles

0.25 cup Red onion

0.25 cup Greek yogurt

1 tbsp Yellow mustard

1 tsp Pickle juice

0.25 tsp Garlic powder

0.25 tsp Onion powder

0.25 tsp Smoked paprika

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Sesame seeds

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a small bowl, whisk the Greek yogurt, yellow mustard, pickle juice, and smoked paprika until smooth to create the tangy secret sauce.

  • 2

    Heat a large skillet over medium-high heat and add the ground beef, breaking it into small crumbles with a spatula.

  • 3

    Season the beef with garlic powder, onion powder, sea salt, and black pepper, then sear until the edges are browned and crispy.

  • 4

    Place the shredded romaine lettuce in a large serving bowl as the base.

  • 5

    Top the lettuce with the hot, crispy beef, diced dill pickles, and finely chopped red onion.

  • 6

    Drizzle the creamy sauce over the bowl and finish with a sprinkle of sesame seeds for that signature burger flavor.

Crispy Ground Beef Big Mac Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Ground Beef Big Mac Bowl

YOUR SOLIN GENERATED RECIPE

Crispy Ground Beef Big Mac Bowl

Sautéed lean ground beef seasoned to a crisp perfection, served over a bed of fresh greens with a tangy, creamy yogurt-based secret sauce.

NUTRITION

565kcal
Protein
55.4g
Fat
32.4g
Carbs
15.2g

SERVINGS

1 serving

INGREDIENTS

8 oz Ground beef (93% lean)

2 cup Romaine lettuce

0.25 cup Dill pickles

0.25 cup Red onion

0.25 cup Greek yogurt

1 tbsp Yellow mustard

1 tsp Pickle juice

0.25 tsp Garlic powder

0.25 tsp Onion powder

0.25 tsp Smoked paprika

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Sesame seeds

PREPARATION

  • 1

    In a small bowl, whisk the Greek yogurt, yellow mustard, pickle juice, and smoked paprika until smooth to create the tangy secret sauce.

  • 2

    Heat a large skillet over medium-high heat and add the ground beef, breaking it into small crumbles with a spatula.

  • 3

    Season the beef with garlic powder, onion powder, sea salt, and black pepper, then sear until the edges are browned and crispy.

  • 4

    Place the shredded romaine lettuce in a large serving bowl as the base.

  • 5

    Top the lettuce with the hot, crispy beef, diced dill pickles, and finely chopped red onion.

  • 6

    Drizzle the creamy sauce over the bowl and finish with a sprinkle of sesame seeds for that signature burger flavor.