Silky Greek Yogurt Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding

Whisked non-fat Greek yogurt and chocolate protein powder blended with a touch of almond butter for a decadent treat that is velvet-smooth.

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NUTRITION

231kcal
Protein
37.5g
Fat
4.8g
Carbs
12.2g

SERVINGS

1 serving

INGREDIENTS

200g Non-fat Greek Yogurt

18g Chocolate Whey Protein Isolate

1 tbsp Unsweetened Cocoa Powder

1 tsp Almond Butter

3 drops Liquid Monk Fruit

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PREPARATION

  • 1

    Place the non-fat Greek yogurt and almond butter into a medium-sized mixing bowl.

  • 2

    Sift the chocolate protein powder and cocoa powder into the bowl to ensure a lump-free consistency.

  • 3

    Add the liquid monk fruit sweetener to adjust the sweetness to your preference.

  • 4

    Whisk the ingredients vigorously using a balloon whisk or hand frother until the mixture becomes light and airy.

  • 5

    Transfer the pudding into a chilled glass and refrigerate for at least ten minutes before serving.

Silky Greek Yogurt Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding

Whisked non-fat Greek yogurt and chocolate protein powder blended with a touch of almond butter for a decadent treat that is velvet-smooth.

NUTRITION

231kcal
Protein
37.5g
Fat
4.8g
Carbs
12.2g

SERVINGS

1 serving

INGREDIENTS

200g Non-fat Greek Yogurt

18g Chocolate Whey Protein Isolate

1 tbsp Unsweetened Cocoa Powder

1 tsp Almond Butter

3 drops Liquid Monk Fruit

PREPARATION

  • 1

    Place the non-fat Greek yogurt and almond butter into a medium-sized mixing bowl.

  • 2

    Sift the chocolate protein powder and cocoa powder into the bowl to ensure a lump-free consistency.

  • 3

    Add the liquid monk fruit sweetener to adjust the sweetness to your preference.

  • 4

    Whisk the ingredients vigorously using a balloon whisk or hand frother until the mixture becomes light and airy.

  • 5

    Transfer the pudding into a chilled glass and refrigerate for at least ten minutes before serving.