YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Pudding
Whisked non-fat Greek yogurt and chocolate protein powder blended with a touch of almond butter for a decadent treat that is velvet-smooth.
INGREDIENTS
200g Non-fat Greek Yogurt
18g Chocolate Whey Protein Isolate
1 tbsp Unsweetened Cocoa Powder
1 tsp Almond Butter
3 drops Liquid Monk Fruit
PREPARATION
Place the non-fat Greek yogurt and almond butter into a medium-sized mixing bowl.
Sift the chocolate protein powder and cocoa powder into the bowl to ensure a lump-free consistency.
Add the liquid monk fruit sweetener to adjust the sweetness to your preference.
Whisk the ingredients vigorously using a balloon whisk or hand frother until the mixture becomes light and airy.
Transfer the pudding into a chilled glass and refrigerate for at least ten minutes before serving.