Name: Grilled Chicken Breast with Cucumber Tomato Salad
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.5 oz Chicken Breast; 1 cup Cucumber, chopped; 1/2 cup Cherry Tomatoes, halved; 2 tsp Extra Virgin Olive Oil; 1 tbsp Red Onion, minced; 1 tbsp Lemon Juice; 1/2 tsp Dried Oregano

Grilled Chicken Breast with Cucumber Tomato Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Cucumber Tomato Salad

Tender grilled chicken breast served alongside a crisp cucumber and tomato salad tossed in a bright lemon-herb vinaigrette.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

36.9g

Fat

13.5g

Carbs

9.6g

SERVINGS

1 serving

INGREDIENTS

5.5 oz Chicken Breast

1 cup Cucumber, chopped

1/2 cup Cherry Tomatoes, halved

2 tsp Extra Virgin Olive Oil

1 tbsp Red Onion, minced

1 tbsp Lemon Juice

1/2 tsp Dried Oregano

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat your grill or grill pan over medium-high heat.
2
Season the chicken breast with salt, pepper, and half of the dried oregano.
3
Place chicken on the grill and cook for 6 to 7 minutes per side, or until the internal temperature reaches 165°F.
4
While the chicken cooks, combine the chopped cucumber, halved cherry tomatoes, and minced red onion in a medium bowl.
5
In a small jar or bowl, whisk together the olive oil, lemon juice, and the remaining dried oregano to create the vinaigrette.
6
Pour the dressing over the vegetables and toss gently to coat.
7
Slice the grilled chicken and serve it immediately alongside the fresh salad.