YOUR SOLIN GENERATED RECIPE
Zesty Chipotle Chicken and Black Bean Bowls
Pan-seared chicken and fiber-rich black beans are tossed in a smoky chipotle glaze and served over zesty cauliflower rice for a vibrant, protein-packed bowl.
INGREDIENTS
5 oz chicken breast
0.25 cup black beans
1 cup cauliflower rice
0.5 tbsp olive oil
0.25 whole avocado
1 tbsp chipotle peppers in adobo sauce
1 tbsp lime juice
2 tbsp fresh cilantro
0.25 tsp sea salt
0.25 tsp black pepper
0.25 tsp garlic powder
PREPARATION
Dice the chicken breast into bite-sized pieces and season with sea salt, black pepper, and garlic powder.
Heat olive oil in a large skillet over medium-high heat and sear the chicken until golden brown and cooked through.
Stir in the chipotle peppers and lime juice, coating the chicken in the smoky sauce.
Add the cauliflower rice and black beans to the skillet, sautéing for 3-4 minutes until the cauliflower is tender.
Divide the mixture into bowls and top with fresh cilantro and sliced avocado.