YOUR SOLIN GENERATED RECIPE
Smoky Ground Beef and Bean Chili
Sautéed lean ground beef and hearty kidney beans simmered in a smoky tomato broth with vibrant bell peppers for a rich and comforting finish.
INGREDIENTS
6.5 oz Ground beef (93% lean)
0.5 cup Kidney beans
0.5 cup Diced tomatoes
0.25 cup Yellow onion
0.25 cup Green bell pepper
1 tsp Olive oil
1 clove Garlic
1 tsp Chili powder
0.5 tsp Smoked paprika
0.25 tsp Ground cumin
0.25 tsp Sea salt
0.25 tsp Black pepper
0.25 cup Beef broth
PREPARATION
Heat the olive oil in a medium pot over medium-high heat.
Add the ground beef, yellow onion, and green bell pepper, cooking until the beef is browned and vegetables are softened.
Stir in the garlic, chili powder, smoked paprika, and cumin, sautéing for 1 minute until the spices are fragrant.
Pour in the diced tomatoes, kidney beans, beef broth, sea salt, and black pepper.
Bring the mixture to a boil, then reduce the heat and simmer for 15 minutes until the chili is thick and the flavors have melded.