YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Fresh Berries
Creamy non-fat Greek yogurt whisked with vanilla protein and layered with vibrant mixed berries, finished with a handful of toasted sliced almonds.
INGREDIENTS
1.25 cups Non-fat Greek Yogurt
10 grams Vanilla Whey Protein Powder
0.75 cup Mixed Berries
1 tablespoon Sliced Almonds
0.5 tablespoon Chia Seeds
PREPARATION
In a small mixing bowl, combine the non-fat Greek yogurt and the vanilla protein powder, whisking until the powder is fully incorporated and the mixture is smooth.
Thaw the mixed berries slightly if using frozen, or wash and pat dry if using fresh.
In a tall glass or mason jar, spoon in half of the protein-enriched yogurt mixture to form the base layer.
Add a layer of mixed berries over the yogurt and sprinkle with half of the chia seeds.
Repeat the layers with the remaining yogurt mixture, berries, and chia seeds.
Top the parfait with the sliced almonds for a satisfying toasted crunch and serve immediately.