Name: Creamy Cottage Cheese Protein Mousse with Cocoa and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Low-Fat Cottage Cheese (1%); 8 grams Chocolate Whey Protein Powder; 1 tablespoon Unsweetened Cocoa Powder; 1 tablespoon Almond Butter; 1 teaspoon Monk Fruit Sweetener

Creamy Cottage Cheese Protein Mousse with Cocoa and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Cottage Cheese Protein Mousse with Cocoa and Almond Butter

Whipped low-fat cottage cheese blended with dark cocoa and chocolate protein, finished with a swirl of rich almond butter for a silky, decadent texture.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

38.8g

Fat

12.2g

Carbs

12.9g

SERVINGS

1 serving

INGREDIENTS

1 cup Low-Fat Cottage Cheese (1%)

8 grams Chocolate Whey Protein Powder

1 tablespoon Unsweetened Cocoa Powder

1 tablespoon Almond Butter

1 teaspoon Monk Fruit Sweetener

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Place the cottage cheese, chocolate protein powder, cocoa powder, and monk fruit sweetener into a high-speed blender or food processor.
2
Blend on high for 1-2 minutes until the mixture is completely smooth and the cottage cheese curds have completely disappeared.
3
Transfer the mousse into a serving bowl or ramekin.
4
Gently fold in the almond butter using a spoon to create a marbled swirl throughout the mousse.
5
Refrigerate for at least 30 minutes to allow the mousse to set and thicken before serving.