YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Berries and Almonds
Chilled Greek yogurt layered with fresh blueberries and sliced strawberries, topped with chia seeds and buttery toasted almonds.
INGREDIENTS
1.1 cups Non-fat Greek Yogurt
0.5 cup Blueberries
0.5 cup Strawberries
15 grams Slivered Almonds
1 teaspoon Chia Seeds
PREPARATION
Stir the plain Greek yogurt in a small bowl until smooth and creamy.
Spoon half of the yogurt into a tall glass or mason jar to create the base layer.
Add a layer of fresh blueberries and sliced strawberries over the yogurt.
Top with the remaining yogurt and the rest of the fresh berries.
Finish the parfait by sprinkling the slivered almonds and chia seeds over the top for a satisfying toasted crunch.