Name: Greek Yogurt Protein Cheesecake with Fresh Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 2 large Egg Whites; 1.5 teaspoons Vanilla Whey Protein Powder; 1 cup Fresh Mixed Berries; 1.5 tablespoons Almond Flour; 1 tablespoon Monkfruit Sweetener; 1 teaspoon Vanilla Extract; 1 teaspoon Lemon Zest

Greek Yogurt Protein Cheesecake with Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Fresh Berries

Baked with creamy Greek yogurt and vanilla, this crustless cheesecake is topped with fresh berries for a burst of juicy sweetness.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

37.5g

Fat

6.8g

Carbs

32.8g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

2 large Egg Whites

1.5 teaspoons Vanilla Whey Protein Powder

1 cup Fresh Mixed Berries

1.5 tablespoons Almond Flour

1 tablespoon Monkfruit Sweetener

1 teaspoon Vanilla Extract

1 teaspoon Lemon Zest

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat your oven to 325°F and line a 6-inch springform pan or small oven-safe dish with parchment paper.
2
In a medium mixing bowl, whisk together the Greek yogurt, egg whites, vanilla protein powder, almond flour, monkfruit sweetener, vanilla extract, and lemon zest until the batter is completely smooth and lump-free.
3
Pour the mixture into the prepared pan and tap it gently on the counter to remove any trapped air bubbles.
4
Bake for 25 to 30 minutes until the edges are set and slightly golden, but the center still has a slight wobble when shaken.
5
Remove from the oven and allow the cheesecake to cool to room temperature, then refrigerate for at least 4 hours to firm up.
6
Top with the fresh mixed berries just before serving.