NUTRITION

SERVINGS

INGREDIENTS

1.5 scoop Chocolate protein powder

1 large Egg

0.25 cup Non-fat Greek yogurt

1 tbsp Almond butter

1 tbsp Cacao powder

0.25 tsp Baking powder

2 tbsp Unsweetened almond milk

1 tbsp Dark chocolate chips

0.13 tsp Sea salt

PREPARATION

• 1

  In a large microwave-safe mug, whisk the egg, Greek yogurt, and almond milk until the mixture is completely smooth.

• 2

  Stir in the chocolate protein powder, cacao powder, baking powder, and sea salt until a thick, uniform batter forms.

• 3

  Fold in the dark chocolate chips and dollop the almond butter into the center of the batter, pressing it down slightly so it is submerged.

• 4

  Microwave on high for 60 to 90 seconds until the edges are set and the top looks matte, while the center remains slightly soft.

• 5

  Allow the cake to rest for one minute to finish setting before enjoying it warm directly from the mug.