Name: Grilled Chicken Breast with Mixed Greens and Quinoa
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.5 ounces Chicken Breast; 0.5 cup Quinoa, cooked; 2 cups Mixed Greens; 2 teaspoons Extra Virgin Olive Oil; 0.5 cup Cherry Tomatoes; 0.5 cup Cucumber, sliced; 1 tablespoon Lemon Juice

Grilled Chicken Breast with Mixed Greens and Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Mixed Greens and Quinoa

Lemon-herb chicken breast grilled until juicy and served over fluffy quinoa and crisp mixed greens with a bright citrus vinaigrette.

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NUTRITION

Protein

41.2g

Fat

14.7g

Carbs

28.8g

SERVINGS

1 serving

INGREDIENTS

5.5 ounces Chicken Breast

0.5 cup Quinoa, cooked

2 cups Mixed Greens

2 teaspoons Extra Virgin Olive Oil

0.5 cup Cherry Tomatoes

0.5 cup Cucumber, sliced

1 tablespoon Lemon Juice

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PREPARATION

1
Season the chicken breast with salt, pepper, and dried oregano.
2
Grill the chicken over medium-high heat for 6-7 minutes per side until the internal temperature reaches 165°F.
3
Whisk together the extra virgin olive oil and lemon juice in a small bowl to create the dressing.
4
In a large salad bowl, combine the mixed greens, halved cherry tomatoes, and sliced cucumber.
5
Toss the vegetables with half of the lemon vinaigrette.
6
Slice the grilled chicken into strips and place it over the greens along with the cooked quinoa.
7
Drizzle the remaining dressing over the top and enjoy while the chicken is warm.