YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Bowl with Whey Protein and Fresh Berries
Stirred Greek yogurt and vanilla whey protein topped with fresh berries and hemp hearts for a satisfyingly creamy finish.
INGREDIENTS
0.8 cup Non-fat Greek Yogurt
0.7 scoop Vanilla Whey Protein Isolate
0.5 cup Fresh Blueberries
0.5 cup Fresh Raspberries
1 tablespoon Hemp Hearts
1 teaspoon Honey
PREPARATION
Place the non-fat Greek yogurt in a medium-sized mixing bowl.
Gradually add the vanilla whey protein powder, folding it into the yogurt until the mixture is completely smooth and free of clumps.
Rinse the blueberries and raspberries under cold water and pat them dry with a paper towel.
Top the protein-yogurt base with the fresh berries, arranging them evenly.
Sprinkle the hemp hearts over the top for a subtle nutty texture.
Finish with a light drizzle of honey for a touch of natural sweetness.