NUTRITION

SERVINGS

INGREDIENTS

7 oz Beef brisket

0 tbsp Ghee

1 medium Yellow onion

1 cup Green beans

0.5 tsp Smoked paprika

0.25 tsp Garlic powder

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Apple cider vinegar

PREPARATION

• 1

  Preheat your oven to 300°F (150°C).

• 2

  In a small bowl, combine the smoked paprika, garlic powder, sea salt, and black pepper to create a dry rub.

• 3

  Rub the spice mixture evenly over all sides of the beef brisket.

• 4

  Place the brisket in a roasting pan, cover tightly with aluminum foil to lock in moisture, and roast for 3 to 4 hours until the meat is fork-tender.

• 5

  While the brisket rests after roasting, heat the ghee in a large skillet over medium-low heat.

• 6

  Add the thinly sliced yellow onion to the skillet and cook slowly for 20-25 minutes, stirring occasionally, until the onions are deeply caramelized and golden brown.

• 7

  Stir in the apple cider vinegar to deglaze the pan, scraping up any flavorful browned bits.

• 8

  Steam the green beans for 5-7 minutes until they are tender-crisp and vibrant green.

• 9

  Slice the rested brisket against the grain and serve topped with the caramelized onions alongside the steamed green beans.