Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Whisked eggs scrambled with creamy cottage cheese and fresh spinach, served with a side of salty, crispy turkey bacon.

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NUTRITION

413kcal
Protein
34.3g
Fat
26.4g
Carbs
8g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

0.5 cup 2% Low-fat Cottage Cheese

4 slices Turkey Bacon

2 cups Fresh Baby Spinach

1 tsp Avocado Oil

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PREPARATION

  • 1

    Place turkey bacon in a cold skillet and turn heat to medium, cooking until browned and crispy.

  • 2

    Remove bacon from the skillet and set aside on a paper towel to drain.

  • 3

    In the same skillet, add avocado oil and sauté the baby spinach until just wilted.

  • 4

    Whisk the eggs and cottage cheese together in a small bowl until well combined.

  • 5

    Pour the egg mixture into the skillet over the spinach and reduce heat to medium-low.

  • 6

    Cook while stirring gently with a spatula until the eggs are set but still creamy.

  • 7

    Season with a pinch of black pepper and serve immediately alongside the crispy turkey bacon.

Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Whisked eggs scrambled with creamy cottage cheese and fresh spinach, served with a side of salty, crispy turkey bacon.

NUTRITION

413kcal
Protein
34.3g
Fat
26.4g
Carbs
8g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

0.5 cup 2% Low-fat Cottage Cheese

4 slices Turkey Bacon

2 cups Fresh Baby Spinach

1 tsp Avocado Oil

PREPARATION

  • 1

    Place turkey bacon in a cold skillet and turn heat to medium, cooking until browned and crispy.

  • 2

    Remove bacon from the skillet and set aside on a paper towel to drain.

  • 3

    In the same skillet, add avocado oil and sauté the baby spinach until just wilted.

  • 4

    Whisk the eggs and cottage cheese together in a small bowl until well combined.

  • 5

    Pour the egg mixture into the skillet over the spinach and reduce heat to medium-low.

  • 6

    Cook while stirring gently with a spatula until the eggs are set but still creamy.

  • 7

    Season with a pinch of black pepper and serve immediately alongside the crispy turkey bacon.