YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Berries and Almonds
A chilled bowl of creamy Greek yogurt swirled with vanilla protein and fresh berries, topped with slivered almonds for a satisfying toasted crunch.
INGREDIENTS
1.1 cups Non-fat Greek Yogurt
0.4 scoop Vanilla Whey Protein Isolate
1.5 tablespoons Slivered Almonds
0.5 cup Fresh Strawberries
0.5 cup Fresh Blueberries
1 tablespoon Chia Seeds
PREPARATION
Whisk the Greek yogurt and vanilla protein powder in a small bowl until the mixture is completely smooth and creamy.
Rinse the berries and slice the strawberries into thin, bite-sized pieces.
Place half of the protein-yogurt mixture into a serving glass or bowl as the base layer.
Add a layer of half the strawberries, blueberries, and chia seeds over the yogurt.
Spoon the remaining yogurt mixture on top of the fruit layer.
Garnish with the rest of the berries and sprinkle with slivered almonds to provide a light, toasted crunch.