YOUR SOLIN GENERATED RECIPE
Crispy Pepperoni Stuffed Crust Pizza
High-protein dough baked with a gooey cheese-stuffed crust and topped with savory turkey pepperoni and zesty marinara.
INGREDIENTS
0.5 cup Non-fat Greek yogurt
0.5 cup Self-rising flour
2 sticks Low-fat string cheese
0.25 cup Marinara sauce
0.25 cup Shredded part-skim mozzarella cheese
15 slices Turkey pepperoni
0.25 tsp Dried oregano
0.25 tsp Garlic powder
PREPARATION
Preheat oven to 400°F and line a baking sheet with parchment paper.
In a medium bowl, combine the Greek yogurt and self-rising flour until a dough ball forms.
Place dough on a lightly floured surface and roll into a 7-inch circle.
Place the string cheese sticks along the outer edge of the dough, tearing them to fit the curve.
Fold the edges of the dough over the cheese sticks and press firmly to seal the stuffed crust.
Spread the marinara sauce evenly over the center of the pizza dough.
Sprinkle the shredded mozzarella, oregano, and garlic powder over the sauce.
Arrange the turkey pepperoni slices on top of the cheese.
Bake for 12-15 minutes until the crust is golden brown and the cheese is bubbly.