Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 220g Non-fat Greek Yogurt; 20g Vanilla Whey Protein Powder; 140g Fresh Mixed Berries; 10g Almond Butter

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

A whipped Greek yogurt mousse folded with vanilla protein and topped with fresh berries and a drizzle of almond butter for a silky finish.

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NUTRITION

Protein

41.6g

Fat

6.9g

Carbs

25.8g

SERVINGS

1 serving

INGREDIENTS

220g Non-fat Greek Yogurt

20g Vanilla Whey Protein Powder

140g Fresh Mixed Berries

10g Almond Butter

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PREPARATION

1
Place the Greek yogurt in a medium mixing bowl.
2
Sift in the vanilla protein powder to ensure there are no clumps.
3
Whisk the mixture vigorously for two minutes until it becomes light and airy.
4
Gently fold in half of the fresh mixed berries using a spatula.
5
Transfer the mousse into a chilled serving glass or bowl.
6
Top with the remaining berries and a warm drizzle of creamy almond butter.