YOUR SOLIN GENERATED RECIPE
Cottage Cheese Egg Scramble with Sautéed Spinach and Turkey Bacon
Fluffy eggs scrambled with creamy cottage cheese and fresh spinach, served with savory turkey bacon strips for a satisfyingly salty finish.
INGREDIENTS
2 Large Eggs
1/2 cup Low-Fat Cottage Cheese
3 slices Turkey Bacon
2 cups Fresh Spinach
2 teaspoons Olive Oil
PREPARATION
Place the turkey bacon in a non-stick skillet over medium heat and cook until crispy, then remove and set aside.
In the same skillet, add one teaspoon of olive oil and sauté the spinach until just wilted, then remove from the pan.
In a small bowl, whisk the eggs together and stir in the cottage cheese until well combined.
Wipe the skillet clean, add the remaining teaspoon of olive oil, and pour in the egg and cottage cheese mixture.
Cook over medium-low heat, stirring gently with a spatula until the eggs are softly set and the cottage cheese is warm.
Fold the sautéed spinach back into the eggs and serve immediately with the crispy turkey bacon on the side.