Name: Silky Chocolate Protein Pudding with Greek Yogurt
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.1 cups Non-fat Greek Yogurt; 0.5 scoop Chocolate Whey Protein Isolate; 1 tablespoon Unsweetened Cocoa Powder; 1 tablespoon Chia Seeds; 1 tablespoon Raw Almond Butter; 1 teaspoon Honey

Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

Whisked Greek yogurt and chocolate protein powder blended with almond butter and chia seeds for a decadently smooth and velvety finish.

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NUTRITION

Protein

45.2g

Fat

13.6g

Carbs

26.1g

SERVINGS

1 serving

INGREDIENTS

1.1 cups Non-fat Greek Yogurt

0.5 scoop Chocolate Whey Protein Isolate

1 tablespoon Unsweetened Cocoa Powder

1 tablespoon Chia Seeds

1 tablespoon Raw Almond Butter

1 teaspoon Honey

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PREPARATION

1
Place the non-fat Greek yogurt into a medium mixing bowl and stir until smooth.
2
Sift the chocolate protein powder and unsweetened cocoa powder into the yogurt to prevent clumping.
3
Add the honey and whisk the mixture vigorously until the powders are fully incorporated and the texture is light.
4
Fold in the chia seeds and stir until they are evenly distributed throughout the pudding.
5
Gently swirl the almond butter into the mixture using a spoon to create thick ribbons of flavor.
6
Cover and refrigerate for at least 30 minutes to allow the chia seeds to hydrate and thicken the pudding to a velvety consistency.