NUTRITION

SERVINGS

INGREDIENTS

1 medium Russet potato

4 oz Ground turkey

2 slices Turkey bacon

0.5 oz Sharp cheddar cheese

1 tsp Avocado oil

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

1 tbsp Green onions

PREPARATION

• 1

  Preheat your oven to 425°F and line a large baking sheet with parchment paper for easy cleanup.

• 2

  Slice the Russet potato into 1/4-inch thick fries or wedges and place them in a large mixing bowl.

• 3

  Drizzle the potatoes with avocado oil and sprinkle with sea salt, black pepper, and garlic powder, tossing until evenly coated.

• 4

  Arrange the seasoned potatoes in a single layer on the baking sheet, ensuring they are not crowded to achieve maximum crispness.

• 5

  Roast for 25-30 minutes, flipping halfway through, until the edges are golden brown and the centers are tender.

• 6

  While the fries roast, brown the ground turkey in a non-stick skillet over medium-high heat until fully cooked and no pink remains.

• 7

  In a separate small skillet, cook the turkey bacon until it reaches a perfect crisp, then finely chop it into bits.

• 8

  Remove the fries from the oven, pile the cooked turkey and bacon on top, and sprinkle evenly with the shredded cheddar cheese.

• 9

  Return the tray to the oven for 2-3 minutes until the cheese is melted and bubbly, then finish with a garnish of fresh green onions.