Name: Crispy Cottage Cheese Pizza Bake
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup low-fat cottage cheese; 1 large egg; 1 tbsp almond flour; 0.5 tsp garlic powder; 0.5 tsp dried oregano; 0.25 tsp sea salt; 0.25 cup marinara sauce; 0.25 cup shredded part-skim mozzarella cheese; 10 slices turkey pepperoni; 1 cup fresh baby spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Cottage Cheese Pizza Bake

Baked cottage cheese and eggs form a golden, bubbly crust topped with zesty marinara, melted mozzarella, and savory turkey pepperoni for a satisfying meal.

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NUTRITION

Protein

55.4g

Fat

25.5g

Carbs

20.7g

SERVINGS

1 serving

INGREDIENTS

1 cup low-fat cottage cheese

1 large egg

1 tbsp almond flour

0.5 tsp garlic powder

0.5 tsp dried oregano

0.25 tsp sea salt

0.25 cup marinara sauce

0.25 cup shredded part-skim mozzarella cheese

10 slices turkey pepperoni

1 cup fresh baby spinach

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PREPARATION

1
Preheat your oven to 400°F and line a small rimmed baking dish or oven-safe skillet with parchment paper.
2
In a blender or food processor, combine the cottage cheese, egg, almond flour, garlic powder, oregano, and sea salt until completely smooth.
3
Pour the mixture into the prepared dish, spreading it into an even layer about half an inch thick.
4
Bake for 20-22 minutes until the edges are deeply golden and the center is firm to the touch.
5
Remove from the oven and spread the marinara sauce over the crust, then layer on the fresh baby spinach, mozzarella cheese, and turkey pepperoni.
6
Place the dish back in the oven under the broiler for 2-3 minutes until the cheese is melted, bubbly, and slightly browned.