YOUR SOLIN GENERATED RECIPE
Creamy Cottage Cheese Protein Mousse with Berries
Whipped cottage cheese and vanilla protein blended into a light mousse, topped with fresh berries and a swirl of velvety almond butter.
INGREDIENTS
0.75 cup Low-fat Cottage Cheese
15 grams Vanilla Whey Protein Isolate
1 cup Mixed Berries
1 tablespoon Almond Butter
1 teaspoon Honey
PREPARATION
Place the cottage cheese, vanilla protein powder, and honey into a high-speed blender.
Process until the mixture is completely smooth and airy.
Pour the mousse into a chilled bowl.
Scatter the mixed berries over the top.
Drizzle with almond butter for a rich finish.