YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Spinach and Turkey Sausage
Fluffy egg whites scrambled with savory turkey sausage and fresh spinach, served with a slice of sprouted grain toast and creamy avocado.
INGREDIENTS
3/4 cup Egg Whites
2 Turkey Sausage Links
2 cups Fresh Spinach
2 teaspoons Extra Virgin Olive Oil
1/4 medium Avocado
1 slice Sprouted Grain Bread
PREPARATION
Slice the turkey sausage links into small rounds.
Heat one teaspoon of olive oil in a non-stick skillet over medium heat.
Add the turkey sausage to the pan and cook until browned and heated through.
Add the fresh spinach to the skillet and sauté until just wilted.
Lower the heat slightly and add the remaining teaspoon of olive oil to the pan.
Pour in the egg whites and stir gently with a spatula, cooking until the whites are firm and fluffy.
Toast the sprouted grain bread until golden brown.
Plate the egg white scramble alongside the toast and top with sliced avocado.
Season with a pinch of sea salt and cracked black pepper if desired.