Silky Chocolate Protein Pudding with Chia Seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Chia Seeds

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Chia Seeds

Whisked chia seeds and chocolate protein powder chilled into a thick, creamy treat with a hint of maple and a velvety finish.

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NUTRITION

279kcal
Protein
12.1g
Fat
11g
Carbs
33.9g

SERVINGS

1 serving

INGREDIENTS

2 tbsp Chia Seeds

1 cup Unsweetened Almond Milk

8 grams Chocolate Protein Powder

1 tbsp Cacao Powder

1.5 tbsp Maple Syrup

1 tsp Vanilla Extract

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PREPARATION

  • 1

    Combine the almond milk, chocolate protein powder, cacao powder, maple syrup, and vanilla extract in a medium mixing bowl.

  • 2

    Whisk the liquid mixture vigorously until the protein and cacao powders are fully dissolved and no lumps remain.

  • 3

    Add the chia seeds to the bowl and stir thoroughly to ensure they are fully submerged and separated.

  • 4

    Let the mixture rest for 10 minutes at room temperature, then give it one final stir to prevent the seeds from clumping at the bottom.

  • 5

    Cover the bowl and refrigerate for at least 4 hours, or ideally overnight, to allow the chia seeds to hydrate and thicken the pudding.

  • 6

    For an ultra-silky texture, transfer the set pudding to a high-speed blender and process for 30 seconds before serving.

Silky Chocolate Protein Pudding with Chia Seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Chia Seeds

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Chia Seeds

Whisked chia seeds and chocolate protein powder chilled into a thick, creamy treat with a hint of maple and a velvety finish.

NUTRITION

279kcal
Protein
12.1g
Fat
11g
Carbs
33.9g

SERVINGS

1 serving

INGREDIENTS

2 tbsp Chia Seeds

1 cup Unsweetened Almond Milk

8 grams Chocolate Protein Powder

1 tbsp Cacao Powder

1.5 tbsp Maple Syrup

1 tsp Vanilla Extract

PREPARATION

  • 1

    Combine the almond milk, chocolate protein powder, cacao powder, maple syrup, and vanilla extract in a medium mixing bowl.

  • 2

    Whisk the liquid mixture vigorously until the protein and cacao powders are fully dissolved and no lumps remain.

  • 3

    Add the chia seeds to the bowl and stir thoroughly to ensure they are fully submerged and separated.

  • 4

    Let the mixture rest for 10 minutes at room temperature, then give it one final stir to prevent the seeds from clumping at the bottom.

  • 5

    Cover the bowl and refrigerate for at least 4 hours, or ideally overnight, to allow the chia seeds to hydrate and thicken the pudding.

  • 6

    For an ultra-silky texture, transfer the set pudding to a high-speed blender and process for 30 seconds before serving.