Name: Creamy Greek Yogurt Parfait with Mixed Berries and Almonds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.33 cup Low-Fat Greek Yogurt; 1 cup Mixed Berries; 1.5 tablespoons Sliced Almonds; 0.75 tablespoon Raw Honey; 1.5 tablespoons Unsweetened Shredded Coconut

Creamy Greek Yogurt Parfait with Mixed Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Parfait with Mixed Berries and Almonds

Chilled Greek yogurt layered with juicy seasonal berries and honey, topped with sliced almonds for a satisfyingly toasted crunch.

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NUTRITION

Protein

11.7g

Fat

14.4g

Carbs

39.8g

SERVINGS

1 serving

INGREDIENTS

0.33 cup Low-Fat Greek Yogurt

1 cup Mixed Berries

1.5 tablespoons Sliced Almonds

0.75 tablespoon Raw Honey

1.5 tablespoons Unsweetened Shredded Coconut

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PREPARATION

1
Spoon the low-fat Greek yogurt into the bottom of a small glass jar or breakfast bowl.
2
Rinse the mixed berries and pat them dry before layering them directly over the yogurt.
3
Evenly scatter the sliced almonds and shredded coconut over the berry layer.
4
Finish the parfait by drizzling the raw honey over the top for a touch of natural sweetness.
5
Serve immediately while the yogurt is cold and the nuts provide a fresh crunch.