Name: Creamy Plant Protein Chocolate Pudding with Almond Butter Swirl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 250g Silken Tofu; 32g Chocolate Plant Protein Powder; 80g Steamed Cauliflower; 1 tbsp Unsweetened Cocoa Powder; 2 tsp Almond Butter

Creamy Plant Protein Chocolate Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Plant Protein Chocolate Pudding with Almond Butter Swirl

Silken tofu and steamed cauliflower blended with rich cocoa and plant protein, finished with a luscious almond butter swirl.

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NUTRITION

Protein

39.6g

Fat

15.2g

Carbs

16g

SERVINGS

1 serving

INGREDIENTS

250g Silken Tofu

32g Chocolate Plant Protein Powder

80g Steamed Cauliflower

1 tbsp Unsweetened Cocoa Powder

2 tsp Almond Butter

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PREPARATION

1
Steam the cauliflower until very tender, then let it cool completely and pat dry to remove excess moisture.
2
Combine the silken tofu, cooled cauliflower, chocolate plant protein powder, and cocoa powder in a high-speed blender.
3
Process on high until the mixture is velvety and completely smooth, scraping down the sides as needed.
4
Transfer the pudding to a serving bowl and refrigerate for at least 30 minutes to allow the texture to firm up.
5
Warm the almond butter slightly so it is pourable, then drizzle it over the pudding and use a knife to create a marbled swirl before serving.