Name: Crispy Mozzarella Stick Beef Burger
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz ground beef (93% lean); 1 oz low-moisture part-skim mozzarella cheese; 1 tbsp almond flour; 0.25 tsp garlic powder; 0.25 tsp onion powder; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.25 large egg; 0 tsp extra virgin olive oil; 0 whole sprouted grain burger bun; 1 leaf romaine lettuce; 2 slice tomato

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Mozzarella Stick Beef Burger

Pan-seared grass-fed beef patty topped with a golden almond-crusted mozzarella slice and fresh garden toppings for a satisfyingly crunchy and cheesy bite.

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NUTRITION

Protein

45.6g

Fat

26.5g

Carbs

7.3g

SERVINGS

1 serving

INGREDIENTS

6 oz ground beef (93% lean)

1 oz low-moisture part-skim mozzarella cheese

1 tbsp almond flour

0.25 tsp garlic powder

0.25 tsp onion powder

0.25 tsp sea salt

0.25 tsp black pepper

0.25 large egg

0 tsp extra virgin olive oil

0 whole sprouted grain burger bun

1 leaf romaine lettuce

2 slice tomato

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Shape the ground beef into a patty and season with half of the sea salt and black pepper.
2
Cut the mozzarella into a thick disc; dip into the whisked egg and then coat thoroughly with almond flour, garlic powder, and onion powder.
3
Heat a non-stick skillet over medium-high heat with half the olive oil and sear the beef patty for 4-5 minutes per side until cooked through.
4
In a separate small pan, heat the remaining olive oil and lightly fry the coated mozzarella until the exterior is golden and the cheese is just starting to soften.
5
Toast the sprouted grain burger bun lightly until warm.
6
Assemble the burger by placing the romaine lettuce and tomato on the bottom bun, followed by the beef patty and the crispy mozzarella.