YOUR SOLIN GENERATED RECIPE
Chewy Chocolate Chip Cookie Dough Bites
Hand-mixed protein bites combined with creamy almond butter and oat flour, featuring a velvety cookie dough texture studded with dark chocolate chips.
INGREDIENTS
1.5 scoops vanilla protein powder
0.5 cup non-fat Greek yogurt
1 tbsp almond butter
0.25 cup oat flour
1 tbsp mini dark chocolate chips
1 tsp maple syrup
0.25 tsp vanilla extract
0.13 tsp sea salt
PREPARATION
In a medium mixing bowl, whisk together the vanilla protein powder, oat flour, and sea salt until no lumps remain.
Add the non-fat Greek yogurt, almond butter, maple syrup, and vanilla extract to the dry ingredients.
Stir the mixture vigorously with a spatula until a thick, cohesive dough forms.
Gently fold in the mini dark chocolate chips until they are evenly distributed throughout the dough.
Using a small scoop or tablespoon, portion the dough into 6 equal-sized balls and roll them between your palms until smooth.
Place the bites on a plate lined with parchment paper and refrigerate for 15 minutes to allow the texture to firm up before serving.