Chewy Chocolate Chip Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chewy Chocolate Chip Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

Chewy Chocolate Chip Cookie Dough Bites

Hand-mixed protein bites combined with creamy almond butter and oat flour, featuring a velvety cookie dough texture studded with dark chocolate chips.

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NUTRITION

485kcal
Protein
56.5g
Fat
15g
Carbs
37.6g

SERVINGS

1 serving

INGREDIENTS

1.5 scoops vanilla protein powder

0.5 cup non-fat Greek yogurt

1 tbsp almond butter

0.25 cup oat flour

1 tbsp mini dark chocolate chips

1 tsp maple syrup

0.25 tsp vanilla extract

0.13 tsp sea salt

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PREPARATION

  • 1

    In a medium mixing bowl, whisk together the vanilla protein powder, oat flour, and sea salt until no lumps remain.

  • 2

    Add the non-fat Greek yogurt, almond butter, maple syrup, and vanilla extract to the dry ingredients.

  • 3

    Stir the mixture vigorously with a spatula until a thick, cohesive dough forms.

  • 4

    Gently fold in the mini dark chocolate chips until they are evenly distributed throughout the dough.

  • 5

    Using a small scoop or tablespoon, portion the dough into 6 equal-sized balls and roll them between your palms until smooth.

  • 6

    Place the bites on a plate lined with parchment paper and refrigerate for 15 minutes to allow the texture to firm up before serving.

Chewy Chocolate Chip Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chewy Chocolate Chip Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

Chewy Chocolate Chip Cookie Dough Bites

Hand-mixed protein bites combined with creamy almond butter and oat flour, featuring a velvety cookie dough texture studded with dark chocolate chips.

NUTRITION

485kcal
Protein
56.5g
Fat
15g
Carbs
37.6g

SERVINGS

1 serving

INGREDIENTS

1.5 scoops vanilla protein powder

0.5 cup non-fat Greek yogurt

1 tbsp almond butter

0.25 cup oat flour

1 tbsp mini dark chocolate chips

1 tsp maple syrup

0.25 tsp vanilla extract

0.13 tsp sea salt

PREPARATION

  • 1

    In a medium mixing bowl, whisk together the vanilla protein powder, oat flour, and sea salt until no lumps remain.

  • 2

    Add the non-fat Greek yogurt, almond butter, maple syrup, and vanilla extract to the dry ingredients.

  • 3

    Stir the mixture vigorously with a spatula until a thick, cohesive dough forms.

  • 4

    Gently fold in the mini dark chocolate chips until they are evenly distributed throughout the dough.

  • 5

    Using a small scoop or tablespoon, portion the dough into 6 equal-sized balls and roll them between your palms until smooth.

  • 6

    Place the bites on a plate lined with parchment paper and refrigerate for 15 minutes to allow the texture to firm up before serving.