Silky Chocolate Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding

Whisked Greek yogurt and chocolate protein powder combined with rich almond butter, then chilled until perfectly creamy.

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NUTRITION

286kcal
Protein
34.1g
Fat
7.3g
Carbs
22.7g

SERVINGS

1 serving

INGREDIENTS

6 ounces Non-fat Greek Yogurt

0.5 scoop Chocolate Whey Isolate

1 tablespoon Unsweetened Cocoa Powder

2 teaspoons Almond Butter

2 teaspoons Maple Syrup

1 teaspoon Chia Seeds

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PREPARATION

  • 1

    Place the non-fat Greek yogurt in a medium mixing bowl and stir in the almond butter until well incorporated.

  • 2

    Sift the chocolate protein powder and unsweetened cocoa powder into the yogurt to ensure there are no lumps.

  • 3

    Add the maple syrup and chia seeds to the mixture.

  • 4

    Vigorously whisk all ingredients together until the texture is completely smooth and uniform in color.

  • 5

    Transfer the pudding into a small serving bowl or ramekin.

  • 6

    Cover and refrigerate for at least 30 minutes to allow the chia seeds to hydrate and the pudding to set into a thick consistency.

  • 7

    Serve chilled as a clean, protein-packed dessert.

Silky Chocolate Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding

Whisked Greek yogurt and chocolate protein powder combined with rich almond butter, then chilled until perfectly creamy.

NUTRITION

286kcal
Protein
34.1g
Fat
7.3g
Carbs
22.7g

SERVINGS

1 serving

INGREDIENTS

6 ounces Non-fat Greek Yogurt

0.5 scoop Chocolate Whey Isolate

1 tablespoon Unsweetened Cocoa Powder

2 teaspoons Almond Butter

2 teaspoons Maple Syrup

1 teaspoon Chia Seeds

PREPARATION

  • 1

    Place the non-fat Greek yogurt in a medium mixing bowl and stir in the almond butter until well incorporated.

  • 2

    Sift the chocolate protein powder and unsweetened cocoa powder into the yogurt to ensure there are no lumps.

  • 3

    Add the maple syrup and chia seeds to the mixture.

  • 4

    Vigorously whisk all ingredients together until the texture is completely smooth and uniform in color.

  • 5

    Transfer the pudding into a small serving bowl or ramekin.

  • 6

    Cover and refrigerate for at least 30 minutes to allow the chia seeds to hydrate and the pudding to set into a thick consistency.

  • 7

    Serve chilled as a clean, protein-packed dessert.