Tender Slow-Cooked Herb Chicken Breast

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Slow-Cooked Herb Chicken Breast

YOUR SOLIN GENERATED RECIPE

Tender Slow-Cooked Herb Chicken Breast

Slow-cooked chicken breast with aromatic herbs, roasted sweet potatoes, and vibrant steamed broccoli creates a comforting and nutrient-dense meal.

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NUTRITION

452kcal
Protein
55.9g
Fat
13.3g
Carbs
26.9g

SERVINGS

1 serving

INGREDIENTS

5.5 oz chicken breast

0.5 tbsp extra virgin olive oil

0.5 medium sweet potato

1 cup broccoli florets

0.25 cup low-sodium chicken broth

0.5 tsp dried oregano

0.5 tsp dried thyme

0.25 tsp sea salt

0.25 tsp black pepper

1 clove garlic

2 tbsp plain Greek yogurt

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PREPARATION

  • 1

    Season the chicken breast evenly on both sides with sea salt, black pepper, dried oregano, and dried thyme.

  • 2

    Mince the garlic clove and place it in the bottom of the slow cooker along with the chicken broth.

  • 3

    Add the seasoned chicken breast to the slow cooker, cover, and cook on the low setting for 4 to 5 hours until the meat is tender and easily pierced with a fork.

  • 4

    While the chicken is finishing, preheat your oven to 400°F and dice the sweet potato into half-inch cubes.

  • 5

    Toss the sweet potato cubes with the olive oil on a parchment-lined baking sheet and roast for 20-25 minutes until golden and soft.

  • 6

    Steam the broccoli florets in a steamer basket over boiling water for 5-6 minutes until they are bright green and tender-crisp.

  • 7

    Serve the slow-cooked chicken breast alongside the roasted sweet potatoes and steamed broccoli, topped with a dollop of plain Greek yogurt for extra creaminess.

Tender Slow-Cooked Herb Chicken Breast

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Slow-Cooked Herb Chicken Breast

YOUR SOLIN GENERATED RECIPE

Tender Slow-Cooked Herb Chicken Breast

Slow-cooked chicken breast with aromatic herbs, roasted sweet potatoes, and vibrant steamed broccoli creates a comforting and nutrient-dense meal.

NUTRITION

452kcal
Protein
55.9g
Fat
13.3g
Carbs
26.9g

SERVINGS

1 serving

INGREDIENTS

5.5 oz chicken breast

0.5 tbsp extra virgin olive oil

0.5 medium sweet potato

1 cup broccoli florets

0.25 cup low-sodium chicken broth

0.5 tsp dried oregano

0.5 tsp dried thyme

0.25 tsp sea salt

0.25 tsp black pepper

1 clove garlic

2 tbsp plain Greek yogurt

PREPARATION

  • 1

    Season the chicken breast evenly on both sides with sea salt, black pepper, dried oregano, and dried thyme.

  • 2

    Mince the garlic clove and place it in the bottom of the slow cooker along with the chicken broth.

  • 3

    Add the seasoned chicken breast to the slow cooker, cover, and cook on the low setting for 4 to 5 hours until the meat is tender and easily pierced with a fork.

  • 4

    While the chicken is finishing, preheat your oven to 400°F and dice the sweet potato into half-inch cubes.

  • 5

    Toss the sweet potato cubes with the olive oil on a parchment-lined baking sheet and roast for 20-25 minutes until golden and soft.

  • 6

    Steam the broccoli florets in a steamer basket over boiling water for 5-6 minutes until they are bright green and tender-crisp.

  • 7

    Serve the slow-cooked chicken breast alongside the roasted sweet potatoes and steamed broccoli, topped with a dollop of plain Greek yogurt for extra creaminess.