YOUR SOLIN GENERATED RECIPE
Tender Turkey and Zesty Veggie Wraps
Sautéed lean ground turkey and crisp colorful vegetables seasoned with aromatic spices, tucked into a warm whole wheat wrap with a dollop of tangy Greek yogurt crema.
INGREDIENTS
7 oz ground turkey (93% lean)
1 medium whole wheat tortilla
1 tsp olive oil
0.5 cup bell peppers
0.5 cup zucchini
2 tbsp non-fat Greek yogurt
0.5 tsp ground cumin
0.5 tsp chili powder
0.25 tsp garlic powder
0.25 tsp sea salt
0.25 tsp black pepper
1 tsp lime juice
PREPARATION
Finely dice the bell peppers and zucchini into small, uniform pieces.
Heat the olive oil in a large skillet over medium-high heat.
Add the ground turkey to the skillet, breaking it up with a spatula, and cook until browned and no longer pink.
Stir in the diced bell peppers and zucchini, cooking for another 3-4 minutes until the vegetables are tender-crisp.
Season the mixture with cumin, chili powder, garlic powder, sea salt, and black pepper, stirring well to combine.
In a small bowl, whisk together the Greek yogurt and lime juice to create the zesty crema.
Warm the whole wheat tortilla in a dry pan or microwave for 15 seconds.
Spoon the turkey and veggie mixture into the center of the tortilla, drizzle with the lime crema, and fold tightly into a wrap.