YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Chia Seeds
Whisked Greek yogurt and chocolate protein powder combined with chia seeds and chilled until thick for a decadent, velvety finish.
INGREDIENTS
0.5 cup Non-fat Greek Yogurt
0.6 scoop Chocolate Protein Powder
2 tbsp Chia Seeds
1 tbsp Unsweetened Cocoa Powder
0.25 cup Unsweetened Almond Milk
1 tsp Maple Syrup
PREPARATION
Whisk together Greek yogurt and almond milk in a small bowl until smooth.
Stir in the chocolate protein powder and cocoa powder until no clumps remain.
Add the chia seeds and maple syrup, mixing thoroughly to ensure the seeds are evenly distributed.
Cover and refrigerate for at least 2 hours, or overnight, to allow the chia seeds to swell and thicken the pudding.
Give the pudding a final stir before serving to achieve a consistent, creamy texture.