Grilled Chicken Breast with Roasted Sweet Potato and Steamed Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Roasted Sweet Potato and Steamed Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Roasted Sweet Potato and Steamed Broccoli

Juicy grilled chicken breast seasoned with garlic and herbs, paired with caramelized roasted sweet potatoes and tender-crisp steamed broccoli.

Try 7 days free, then $12.99 / mo.

NUTRITION

340kcal
Protein
31.5g
Fat
13g
Carbs
26.1g

SERVINGS

1 serving

INGREDIENTS

4.2 ounces Chicken Breast

3.5 ounces Sweet Potato, cubed

1 cup Broccoli Florets

2 teaspoons Extra Virgin Olive Oil

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Peel and cube the sweet potato into bite-sized pieces.

  • 3

    Toss the sweet potato cubes with one teaspoon of olive oil and a pinch of sea salt on a parchment-lined baking sheet.

  • 4

    Roast the sweet potatoes for 20 to 25 minutes until they are tender and slightly caramelized.

  • 5

    Season the chicken breast with garlic powder, sea salt, and black pepper.

  • 6

    Heat a grill or grill pan over medium-high heat and cook the chicken for 6 to 7 minutes per side until the internal temperature reaches 165°F.

  • 7

    While the chicken and potatoes finish, steam the broccoli florets for 4 to 5 minutes until they are vibrant green and tender-crisp.

  • 8

    Plate the grilled chicken alongside the roasted sweet potatoes and steamed broccoli, drizzling the remaining teaspoon of olive oil over the vegetables.

Grilled Chicken Breast with Roasted Sweet Potato and Steamed Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Roasted Sweet Potato and Steamed Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Roasted Sweet Potato and Steamed Broccoli

Juicy grilled chicken breast seasoned with garlic and herbs, paired with caramelized roasted sweet potatoes and tender-crisp steamed broccoli.

NUTRITION

340kcal
Protein
31.5g
Fat
13g
Carbs
26.1g

SERVINGS

1 serving

INGREDIENTS

4.2 ounces Chicken Breast

3.5 ounces Sweet Potato, cubed

1 cup Broccoli Florets

2 teaspoons Extra Virgin Olive Oil

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Peel and cube the sweet potato into bite-sized pieces.

  • 3

    Toss the sweet potato cubes with one teaspoon of olive oil and a pinch of sea salt on a parchment-lined baking sheet.

  • 4

    Roast the sweet potatoes for 20 to 25 minutes until they are tender and slightly caramelized.

  • 5

    Season the chicken breast with garlic powder, sea salt, and black pepper.

  • 6

    Heat a grill or grill pan over medium-high heat and cook the chicken for 6 to 7 minutes per side until the internal temperature reaches 165°F.

  • 7

    While the chicken and potatoes finish, steam the broccoli florets for 4 to 5 minutes until they are vibrant green and tender-crisp.

  • 8

    Plate the grilled chicken alongside the roasted sweet potatoes and steamed broccoli, drizzling the remaining teaspoon of olive oil over the vegetables.