YOUR SOLIN GENERATED RECIPE
Crispy Mozzarella Stick Burger
Pan-seared lean beef patty topped with an almond-crusted air-fried mozzarella stick, served in crisp lettuce wraps with a savory marinara drizzle.
INGREDIENTS
6 oz ground beef (93% lean)
1 whole mozzarella string cheese
1 large egg white
1 tbsp almond flour
0.25 tsp garlic powder
0.25 tsp dried oregano
0.25 tsp sea salt
0.25 tsp black pepper
1 tsp avocado oil
2 large butter lettuce leaves
2 slices tomato
2 tbsp sugar-free marinara sauce
PREPARATION
Cut the mozzarella string cheese stick in half to create two shorter sticks.
Whisk the egg white in a small shallow bowl until frothy.
In a separate bowl, combine the almond flour, garlic powder, dried oregano, sea salt, and black pepper.
Dip each mozzarella piece into the egg white, then roll in the almond flour mixture until fully coated.
Place the coated mozzarella sticks in an air fryer at 400°F for 5-6 minutes until the coating is golden and crispy.
Form the ground beef into a single thick patty and season with a pinch of salt and pepper.
Heat avocado oil in a skillet over medium-high heat and sear the patty for 4-5 minutes per side until cooked to your preference.
Warm the marinara sauce in a small saucepan over low heat.
Assemble the burger by placing the beef patty onto the butter lettuce leaves, topping with tomato slices, the crispy mozzarella sticks, and a drizzle of warm marinara.