Egg White Spinach Omelette with Grilled Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Spinach Omelette with Grilled Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Egg White Spinach Omelette with Grilled Turkey Bacon

Light egg whites folded over fresh spinach and tangy feta, served with crispy grilled turkey bacon and avocado.

Try 7 days free, then $12.99 / mo.

NUTRITION

405kcal
Protein
32.2g
Fat
27.9g
Carbs
11.9g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Egg Whites

2 slices Turkey Bacon

1 cup Fresh Spinach

1 ounce Feta Cheese

0.5 medium Avocado

1 teaspoon Olive Oil

0.25 cup Cherry Tomatoes

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and cook the turkey bacon until it reaches your desired crispness.

  • 2

    Remove the bacon and set aside, then add olive oil to the same skillet and sauté the spinach and halved cherry tomatoes until just wilted.

  • 3

    Pour the egg whites into the pan over the vegetables, swirling to ensure even coverage.

  • 4

    When the egg whites are mostly set, sprinkle the crumbled feta over one half and carefully fold the omelette over.

  • 5

    Slide the omelette onto a plate and serve immediately with the turkey bacon and fresh sliced avocado.

Egg White Spinach Omelette with Grilled Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Spinach Omelette with Grilled Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Egg White Spinach Omelette with Grilled Turkey Bacon

Light egg whites folded over fresh spinach and tangy feta, served with crispy grilled turkey bacon and avocado.

NUTRITION

405kcal
Protein
32.2g
Fat
27.9g
Carbs
11.9g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Egg Whites

2 slices Turkey Bacon

1 cup Fresh Spinach

1 ounce Feta Cheese

0.5 medium Avocado

1 teaspoon Olive Oil

0.25 cup Cherry Tomatoes

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and cook the turkey bacon until it reaches your desired crispness.

  • 2

    Remove the bacon and set aside, then add olive oil to the same skillet and sauté the spinach and halved cherry tomatoes until just wilted.

  • 3

    Pour the egg whites into the pan over the vegetables, swirling to ensure even coverage.

  • 4

    When the egg whites are mostly set, sprinkle the crumbled feta over one half and carefully fold the omelette over.

  • 5

    Slide the omelette onto a plate and serve immediately with the turkey bacon and fresh sliced avocado.